Our meat shop

We are proud of our modern equipment, and our high standards, we meet and exceed all current regulations in this field.

meat cutting cooler

Modern butchering and meat cutting facility near Kamloops.

 

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Processing Price List


New Prices Effective April 1/2018


Beef prices include brand fee and CIDC



Beef


Slaughter UTM/OTM


$125/$135

Over 1000lbs


$145

Slaughter only UTM/OTM


$145/$155

Slaughter only over 1000lbs


$165

Bison/slaughter only


$140/$155

Hanging


$3/day

Cutting


$0.70/lb

Bulk trim cutting


$0.60/lb

Split orders (if orders are not the same)


$20/side

Single steak packs (if single brown wrapped)


$20/side


Pork


Slaughter/slaughter only


$65/$75

Sows/Boars/slaughter only


$75/$85

Coloured hair


$10/animal

Cutting


$0.70/lb

Bulk trim cutting


$0.60/lb

Curing


$2 hock, jowle/$10 bacon/$20 ham $5.00 to sliced bacon





Sheep/Goats


Slaughter/Cut -60lbs


$70

Slaughter/Cut 61-99lbs,+100lbs


$80/ $90

Slaughter only/over 60lbs


$35





Game


Hanging


$3/day

Cutting

Minimum $100

$0.90/lb

Extra Cleaning


$0.20/lb





Miscellaneous


Vac packing


$0.40/bag

Labeling


$0.05/lb

Fresh sausage


$2.50/lb

Smoked sausage


$3.00/lb

Cheese added


$8.00/lb

Jerky


$4.80/lb

Burger patties


$1.50/lb

Pork Trim


$3.00/lb


Poultry


Chickens

1-49 $6/bird, 50-99 $5.50/bird,

100+ $5/bird

Throw away birds


$2.50/bird

Cut in half


$1.50/bird

Turkeys

$10 minimum

$0.70/lb

Throw away birds


$6/bird

Cut in half


$3/bird

 

Prices and availability subject to change.