Instructions.
Please Read.

If you want to fax us the form, follow the instructions below.

  1. Download the beef cutting instructions PDF file.
    pdf file

  2. Fill in the questionnaire.

  3. Fax it back to us at 250.672.9517

Beef Cutting Instructions...

Split orders $20 / side (unless orders have same instructions) Single steak packs $20 / side
View photographs of Beef cuts

Name:  
Email:  
Phone:  
Amount:  

Bones:

 

Liver:

 

Heart:

 

Tongue:

 

Tail:

 


Roast Size:

 

Hamburger lbs / pkg:

 


Steaks / pkg:

 

Stew:

  lbs / pkg:
      # of packs:

Ribs:

  :

View Photo Prime Rib:

 

View Photo Cross Rib:

 

Chuck:

  Hamburger

Brisket Roast:

 

Flank Steak:

 

Sirloin Tip:

 

Round:

 

T-bone, porterhouse, wing and sirloin butt are cut into steaks unless other instructions are given.