Lamb Cutting Instructions

Lamb Cutting InstructionsBen2018-11-02T19:01:03+00:00

Lamb Cutting Instructions

Butchering instruction for lamb.

View photographs of lamb cuts
Name
First Last
Email
Phone
Amount
LIVER
- Yes
- No
HEART
- Yes
- No
KIDNEYS
- Yes
- No
Trim
- Ground
- Stew
Trim lbs per pkg:
Shoulder:
- Chops
- Roast
Shoulder - Chops per pkg:
Shoulder - Roast Size lbs
Leg
- Whole
- Half
- Steaks
Steaks per pkg:
Loin
- Roast
- Chops
Loin - Per pkg
Rib
- Roast
- Chops
Rib per pkg
Ribs
- Yes
- No
Ribs lbs per pkg:
Special Instructions
Name
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We are proud of our modern equipment, and our high standards, we meet and exceed all current regulations in this field.

Modern butchering and meat cutting facility near Kamloops.

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ABOUT US

Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s.

The modern meat shop was built in 2005 and features two walk-in freezers, a quick chill cooler, two large hanging coolers and a separate game cooler, as well as smokehouse.