Pig Cutting Instructions

Name

First Last

Email

Phone

Total

FEET

FAT

LIVER

HEART

Trim:

Shoulder - Steak # per pkg:

Shoulder - Roast Size lbs

Chops per pkg

Ribs:

Bacon

Bacon - lbs per pkg

Ham:

If cured one hock per side is cured.

Ham Steaks / pkg:

Ham Roast lbs:

Hocks:

Special Instructions

T-bone, porterhouse, wing and sirloin butt are cut into steaks unless other instructions are given.

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