Pork Cutting Instructions

Butchering instruction for pigs. Standard Cut template has been applied to the form.

This field is for validation purposes and should be left unchanged.

Information on Estimated Cut Yield

*2 chops or less, butcher discretion, will be charged an extra $10/side.

View photographs of Pork cuts

Name
FEET
FAT
LIVER
HEART
KIDNEYS
Trim:
Ribs:
If cured one hock per side is cured.
Hocks:
Single Steak and 2 chop packs will be charged and extra small pack fee of $10/side - Butcher's discretion.