Pig Cutting Instructions

Pig Cutting Instructions2018-11-02T18:59:25+00:00

Pork Cutting Instructions

Butchering instruction for pigs
  • View photographs of Pork cuts

  • If cured one hock per side is cured.
  • T-bone, porterhouse, wing and sirloin butt are cut into steaks unless other instructions are given.
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