Pork Cutting Instructions

Butchering instruction for pigs. Standard Cut template has been applied to the form.

*2 chops or less, butcher discretion, will be charged an extra $10/side.

View photographs of Pork cuts

Name
FEET
FAT
LIVER
HEART
KIDNEYS
Trim:
Ribs:
If cured one hock per side is cured.
Hocks:
Single Steak and 2 chop packs will be charged and extra small pack fee of $10/side - Butcher's discretion.
This field is for validation purposes and should be left unchanged.