Processing Price List

New Prices Effective April 1/2022
Beef prices include brand fee and CIDC and 14 day hang if applicable.

BEEF

ITEM PRICE
Slaughter UTM/OTM $175/$195
Burger Only/+1000lb $155/$170
Over 1000lbs $200
Slaughter only UTM/OTM $175/$195
Slaughter only over 1000lbs $220
Bison/slaughter only $185/$205
Extra hanging $3/day
Cutting $0.95/lb
Bulk trim cutting $0.85/lb
Split orders (if 1/4 orders are not the same) $30/side
Single steak packs (if single brown wrapped) $30/side

PORK

ITEM PRICE
Slaughter/slaughter only $80/$90
Sows/Boars/slaughter only $90/$100
Coloured hair $10/animal
Cutting $0.95/lb
Bulk trim cutting $0.85/lb
Small Size Packaging (2 chops or less, butcher discretion) $10/side
Curing $15/bacon, $30/ham, $5/hock, jowl $10 slice/bacon

SHEEP/GOATS

*Any single steak packs and less than 3 chops per pack will be charged an extra $10. Subject to butchers choice, 2 chop packs are still fine if the lamb is big.

ITEM PRICE
Slaughter/Cut -60lbs $90
Slaughter/Cut 61-99lbs,+100lbs $100/ $110
Slaughter only/over 60lbs $40/$50
Small Size Packaging $10/animal

GAME

ITEM PRICE
Hanging $10/day
Cutting (Minimum $120) $1.30-$2/lb

MISCELLANEOUS

ITEM PRICE
Additional Invoices $5/invoice
Vac packing $0.85/bag
Labeling $0.15/lb
Fresh sausage (20lbs min) $3.00/lb
Smoked sausage (20lbs min $4.00/lb
Cheese added $10.00/lb
Jerky $6.50/lb
Burger Patties ( 20lbs min) $2.00/lb
Pork Trim $3.50/lb

POULTRY

ITEM PRICE
Chickens 1-49 $7/bird, 50-99 $6.50/bird, 100+ $6/bird
Throw away birds $3.00/bird
Cut in half $2.00/bird
Turkeys ($15 minimum) $0.85/lb
Throw away birds $6/bird
Cut in half $3/bird
Poultry cut + wrap $1.50/lb

Prices and availability subject to change.