Processing Price List

New Prices Effective April 1/2020
Beef prices include brand fee and CIDC and 14 day hang if applicable.

BEEF

ITEM PRICE
Slaughter UTM/OTM $175/$195
Burger Only $155
Over 1000lbs $200
Slaughter only UTM/OTM $175/$195
Slaughter only over 1000lbs $220
Bison/slaughter only $185/$205
Extra hanging $3/day
Cutting $0.85/lb
Bulk trim cutting $0.75/lb
Split orders (if orders are not the same) $30/side
Single steak packs (if single brown wrapped) $30/side

PORK

ITEM PRICE
Slaughter/slaughter only $80/$90
Sows/Boars/slaughter only $90/$100
Coloured hair $10/animal
Cutting $0.85/lb
Bulk trim cutting $0.75/lb
Curing $2 hock, jowle/$10 bacon/$20 ham /$5.00 to sliced bacon

SHEEP/GOATS

ITEM PRICE
Slaughter/Cut -60lbs $80
Slaughter/Cut 61-99lbs,+100lbs $90/ $100
Slaughter only/over 60lbs $40/$50

GAME

ITEM PRICE
Hanging $3/day
Cutting (Minimum $120) $1.10/lb
Extra Cleaning $0.30/lb

MISCELLANEOUS

ITEM PRICE
Vac packing $0.50/bag
Labeling $0.10/lb
Fresh sausage $2.75/lb
Smoked sausage $3.50/lb
Cheese added $9.00/lb
Jerky $5.50/lb
Burger Patties $2.00/lb
Pork Trim $3.00/lb

POULTRY

ITEM PRICE
Chickens 1-49 $6.50/bird, 50-99 $6.00/bird, 100+ $5.50/bird
Throw away birds $2.50/bird
Cut in half $1.50/bird
Turkeys ($10 minimum) $0.70/lb
Throw away birds $6/bird
Cut in half $3/bird
Poultry cut + wrap $1/lb

Prices and availability subject to change.