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Beef Cutting Instructions

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Beef Cutting InstructionsMikael2018-11-02T18:58:20-07:00

Beef Cutting Instructions

Butchering instruction for beef. Standard Cut template has been applied to the form.

  • Split orders $40 / side (unless orders have same instructions) Single steak packs $40 / side

    View photographs of Beef cuts

  • T-bone, porterhouse, wing and sirloin butt are cut into steaks unless other instructions are given.

ABOUT US

Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s.

The modern meat shop was built in 2005 and features two walk-in freezers, a quick chill cooler, two large hanging coolers and a separate game cooler, as well as smokehouse.

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RAINER CUSTOM CUTTING
7529 YELLOWHEAD S. HWY 5
DARFIELD, B.C. V0E 1R0

Tel: 250.672.9629
Fax: 250.672.9517
CONTACT US

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